Chipotle Orange Chicken Thighs

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Step 1

Remove seeds from 4 chipotle peppers, mince

Step 2

Grate or mince garlic into bowl

Step 3

Add zest of orange, minced chipotles, adobo sauce from can, orange juice, tajin, honey, 2 tbsp of olive oil, and salt to the bowl

Step 4

Divide marinade in half, reserve one portion for basting

Step 5

Salt chicken thighs and add to adobo marinade. Marinade for minimum 30 minutes, max 4 hours

Step 6

Grill chicken thighs on high heat until charred through, 5-6 minutes

Step 7

Continually use reserved marinade to baste chicken thighs while grilling. (Also leave some leftover to drizzle over chicken before serving)

Step 8

Top with chopped cilantro to serve