Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories232.6 kcal (12%)
Total Fat3.7 g (5%)
Carbs49.3 g (19%)
Sugars41.5 g (46%)
Protein3.1 g (6%)
Sodium1167.7 mg (58%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove seeds from 4 chipotle peppers, mince
Make Marinade
Step 2
Grate or mince garlic into bowl
Step 3
Add zest of orange, minced chipotles, adobo sauce from can, orange juice, tajin, honey, 2 tbsp of olive oil, and salt to the bowl
Step 4
Divide marinade in half, reserve one portion for basting
Chicken
Step 5
Salt chicken thighs and add to adobo marinade. Marinade for minimum 30 minutes, max 4 hours
Step 6
Grill chicken thighs on high heat until charred through, 5-6 minutes
Step 7
Continually use reserved marinade to baste chicken thighs while grilling. (Also leave some leftover to drizzle over chicken before serving)
Step 8
Top with chopped cilantro to serve
Notes
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