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Vitello alla pizzaiola in slow cooker
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Stefania Di Blasio
By Stefania Di Blasio

Vitello alla pizzaiola in slow cooker

2 steps
Prep:10minCook:3h 30min
Tip: add more tomato sauce to be used for pasta condiment the following day
Updated at: Tue, 03 Oct 2023 12:41:56 GMT

Nutrition balance score

Great
Glycemic Index
69
Moderate

Nutrition per recipe

Calories414 kcal (21%)
Total Fat26.9 g (38%)
Carbs18.4 g (7%)
Sugars0.6 g (1%)
Protein24.2 g (48%)
Sodium260.8 mg (13%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Veal meat in instant pot with garlic and olive oil > 30sec on sauté.
Step 2
Add rest of ingredients, stir and make sure everything is covered by the sauce. Set 3h30 on slow cooker (vent mode). Keep warm

Notes

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