Cream of mushroom soup

Name: Cream of mushroom soup
Ingredients: 2 pint sliced mushrooms; 1 onion diced; 2 tbs butter; 1 1/2 tsp salt; 1/4 tsp pepper; 1 tsp Italian seasoning; 3 cloves crushed garlic; 1/4 cup flour; 4 cups chicken broth; 2 cup heavy whipping cream

1 step

Updated at: Tue, 03 Oct 2023 20:33:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories271.9 kcal (14%)

Total Fat24.8 g (35%)

Carbs9.2 g (4%)

Sugars4.3 g (5%)

Protein5.5 g (11%)

Sodium902.3 mg (45%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 pintmushrooms

sliced

1onion

diced

2 Tbsbutter

1 ½ tspsalt

¼ tsppepper

1 tspitalian seasoning

3cloves garlic

crushed

¼ cupflour

4 cupschicken broth

2 cupheavy whipping cream

Instructions

Step 1

In a pot over high heat add butter onion and mushroom. Sauté for five minutes then add Seasoning and garlic sauté for an additional 1 to 2 minutes. Then add flour and sauté additional 3 minutes. Add in chicken broth and bring to a boil. Add heavy cream and bring to a boil. Boil and stir until soup thickens about 5-10 minutes. Enjoy

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