Thin Salisbury Steak with Mushroom Gravy
100%
1
By Ryan West
Thin Salisbury Steak with Mushroom Gravy
11 steps
Prep:10minCook:20min
This recipe makes thin Salisbury steaks that are cooked in a skillet until browned and then simmered in a flavorful mushroom gravy. It's a quick and easy meal that is perfect for a weeknight dinner.
Updated at: Wed, 07 Feb 2024 14:09:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories193.3 kcal (10%)
Total Fat9.6 g (14%)
Carbs10.2 g (4%)
Sugars1.7 g (2%)
Protein15.8 g (32%)
Sodium558.1 mg (28%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the meat
1 poundlean ground beef
½ cupbread crumbs
¼ cupgrated parmesan cheese
¼ cupmilk
1egg
1 teaspoonworcestershire sauce
½ teaspoongarlic powder
¼ teaspoononion powder
¼ teaspoonsalt
¼ teaspoonblack pepper
For the gravy
Instructions
Step 1
In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
Step 2
Form the meat mixture into 8 thin patties.
Step 3
Heat the olive oil in a large skillet over medium heat. Add the patties to the skillet and cook for 2-3 minutes per side, or until browned.
Step 4
Remove the patties from the skillet and set aside.
Step 5
Add the onion and mushrooms to the skillet and cook for 2-3 minutes, or until softened.
Step 6
Sprinkle the flour over the onion and mushroom mixture and stir to coat.
Step 7
Gradually whisk in the beef broth until smooth.
Step 8
Bring the gravy to a boil, then reduce heat to low and simmer for 5 minutes, or until thickened.
Step 9
Stir in the ketchup and mustard and season with salt and pepper to taste.
Step 10
Return the patties to the skillet and simmer in the gravy for 5-7 minutes, or until cooked through.
Step 11
Serve immediately with mashed potatoes, noodles, or rice.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
