Apple Crumble Pancakes

This is the definition of comfort food. Pancakes baked with apples and a delicious crumble topping . So yummy I could eat this every day

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add flour sugar oats and cubed butter to a bowl then crumble with your fingers to make the crumble and set aside

Step 2

Add the dry ingredients for the pancake batter in one bowl flour baking soda baking powder salt sugar and cinnamon and whisk to combine

Step 3

Mix the wet ingredients for the pancake batter in another bowl - eggs melted butter vanilla and buttermilk then pour the wet into the dry and mix until just combined . This will keep the batter fluffy when cooked .

Step 4

Grease a baking mold ( I use a burger bun mold as it makes perfect round pancakes ) add a ladle full of the mixture into each one ( makes 10) then add a tablespoon of chopped apple on each one and some crumble mixture . Bake at 200 c / 400 f fan setting for 15 minutes then serve as you like . I love caramel sauce and chopped nuts to finish . Enjoy