By pollypocketsy
Apple Crumble Pancakes
4 steps
Prep:5minCook:15min
This is the definition of comfort food. Pancakes baked with apples and a delicious crumble topping . So yummy I could eat this every day
Updated at: Thu, 05 Oct 2023 18:28:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories618.6 kcal (31%)
Total Fat25 g (36%)
Carbs85.3 g (33%)
Sugars31.5 g (35%)
Protein13.2 g (26%)
Sodium553.4 mg (28%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
For the crumble
For the pancake batter
Instructions
Step 1
Add flour sugar oats and cubed butter to a bowl then crumble with your fingers to make the crumble and set aside
flour⅓ cup
sugar⅓ cup
oats⅓ cup
butter60 gramsStep 2
Add the dry ingredients for the pancake batter in one bowl flour baking soda baking powder salt sugar and cinnamon and whisk to combine
baking soda1 ½ tsp
baking powder1 ⅓ tsp
salt
cinnamon1 tspflour2 cupssugar2 TbspStep 3
Mix the wet ingredients for the pancake batter in another bowl - eggs melted butter vanilla and buttermilk then pour the wet into the dry and mix until just combined . This will keep the batter fluffy when cooked .
eggs2 
buttermilk500mlbutter4 Tbsp
vanilla1 tspStep 4
Grease a baking mold ( I use a burger bun mold as it makes perfect round pancakes ) add a ladle full of the mixture into each one ( makes 10) then add a tablespoon of chopped apple on each one and some crumble mixture . Bake at 200 c / 400 f fan setting for 15 minutes then serve as you like . I love caramel sauce and chopped nuts to finish . Enjoy
Notes
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Delicious
Easy
Fresh
Kid-friendly
Moist
