Vegetable Thai Curry
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By Fabienne Williams
Vegetable Thai Curry
6 steps
Prep:30minCook:1h
Yummy and loaded with veggies
Updated at: Wed, 24 Jan 2024 23:16:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories235.5 kcal (12%)
Total Fat18.9 g (27%)
Carbs14.6 g (6%)
Sugars6.7 g (7%)
Protein5 g (10%)
Sodium995.2 mg (50%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Fry onions in olive oil till tender
Step 2
Add garlic, ginger and coriander and cook till fragrant
Step 3
Add curry paste and cook for a bit
Step 4
Add all other ingredients besides sugar and lime juice
Step 5
Bring to simmer and cook for as long as you feel like - I usually let it sit for about an hour
Step 6
Add sugar, spinach and lime juice and mix well
Notes
1 liked
0 disliked
Delicious
Go-to
Makes leftovers
One-dish
Spicy
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