Slow Cooker Bean and Vegetable Burritos

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine chili powder, oregano, and cumin in a small bowl. Layer potato, beans, half of chili powder mix, garlic, onion, jalapeno, bell pepper, remaining half of chili powder mix, and corn in a slow cooker. Cover and cook on LOW 5 hours or until the potato is tender. Stir in lime juice and cilantro.

Step 2

Spoon 2 tbsp cheese into the center of each tortilla. Top with 1 cup filling. Fold up bottom edge of tortilla over filling; fold in sides and roll to enclosed filling.