PUMPKIN SOUP

Girl Dinner For Fall Day 5🍂

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Step 1

Preheat the oven on 200°C.

Step 2

Cut the squash in a half, remove the seeds and place it on a baking tray.

Step 3

Add tomatoes, onion, garlic, olive oil, salt and pepper.

Step 4

Bake it for 30-45 min till the squash is ready. You can try it with a fork if it’s already soft.

Step 5

As soon as it’s ready, take the baking tray out of the oven and put everything in a blender. Add coconut milk and mix it well.

Step 6

Fill it in a plate and optional top it with pumpkin seeds.