Tapioca Pudding

Updated at: Fri, 06 Oct 2023 14:11:36 GMT

Step 1

You can presoak the tapioca in the 2 sups of water up to 8 8 hours. This cuts down on the cooking time

Step 2

place tapioca, water coconut milk and salt into a large pot

Step 3

slowly bring to a boil, stirring all the while

Step 4

once it is boiling, turn down to a low simmer, keep stirring

Step 5

With the eggs in the Pyrex cup, add 2 tablespoons of the tapioca and stir in the cup. Keep adding a few tablespoons at a time to slowly warm up the eggs. This technique keeps the eggs from curdling and clumping.

Step 6

once the Pyrex cup is filled up to about the 3 cup line, you can pour the mixture back into the pot. Also, keep stirring the pot to prevent sticking.

Step 7

If the mixture in the pot gets too thick at any time you can add more water or coconut milk.

Step 8

Next, slowly add the sugar, keep stirring

Step 9

Once the tapioca has turned translucent and is soft (about 20 - 30 min of cooking) turn off the heat and add the vanilla at the end.

Step 10

Serve in bowls for dessert of breakfast. Top with sliced mango and a mint leaf or any topping you like. Enjoy!

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