Venison Corn Soufflé Casserole | Wild Harvest Table

Name: Venison Corn Soufflé Casserole | Wild Harvest Table
Cuisine: American, French, European, Mediterranean
Ingredients: For the meat layer; 1 1/2 lbs. ground venison; 1 large sweet onion, chopped; 1 small pepper, such as cayenne or Hungarian waxed, finely chopped; 2 cloves garlic, minced; 2 large tomatoes, chopped or small can (15 oz) of diced tomatoes; 1/4 cup raisins (optional); 1 tsp sugar; 1 tsp ground cumin; 1/2 tsp oregano; salt and pepper to taste; For the corn topping; 1/2 cup milk; 2 Tbsp flour; dash salt; 2 cups fresh corn kernels (or 16 oz. can corn, drained); 3 egg yolks, slightly beaten; 3 egg whites; 6 pimiento-stuffed olives, sliced