White Shakshuka

Name: White Shakshuka
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Middle Eastern, African
Ingredients: 1/2 onion, finely diced; 2 cloves garlic, minced; 200g chestnut mushrooms; 1 tsp fresh thyme, optional; 1/2 jar good butterbeans, and their brine; salt to taste; pepper to taste; 1 heaped tbsp crème fraiche, or soy cream; 1 block frozen spinach or fifty grams fresh; 2 organic eggs; chili flakes to garnish; parmesan to garnish

3 steps

Prep:5minCook:15min

Updated at: Mon, 01 Apr 2024 07:16:31 GMT

Nutrition balance score

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Ingredients

2 servings

0.5onion

finely diced

2cloves garlic

minced

200gchestnut mushrooms

1 tspfresh thyme

optional

0.5 jarbutterbeans

good, and their brine

1 heaped tbspcrème fraiche

or soy cream

1 blockfrozen spinach

Instructions

Step 1

In an ovenproof pan, fry off the onion and garlic until softened, 3-4 minutes. Then, add in the mushrooms and thyme and cook for a further 2-3 minutes, until the mushrooms release their water and begin to brown.

Step 2

Follow with the beans and their brine, crème fraiche, spinach, and season well. Make two wells in the pan to crack the eggs into, then place lid on the pan and reduce heat to low. Cook for 8 minutes with the lid on for an entirely hob-based option, or for even better results, place the pan without the lid into the oven for the final two minutes, until the egg whites are set.

Step 3

Finish with chili flakes and cheese. Enjoy with crusty bread.