Chickpea Quesadillas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop and fry onion and garlic in oil until softened.

Step 2

Add canned chickpeas through paprika to the pan and stir fry a few minutes, then transfer to a bowl and slightly mash with a fork.

Step 3

Mix mayo or yogurt through salt until well combined.

Step 4

Add the chickpea mix to one half of your tortilla, add vegan cheese and parsley and clap together.

Step 5

Grill each side for 2-3 mins until toasted.