Spinach stuffed chicken thighs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make spinach filling by mixing together spinach, bread crumbs, olive oil, spices, garlic and cheese

Step 2

Divide filling among chicken thighs and secure rolls with toothpick

Step 3

Roll thighs into melted butter to coat. Then roll in bread crumbs

Step 4

Place in spray coated baking pan. Bake at 375 for 40 mins.