Middle Eastern Spiced Chicken with Roast Vegetables

Savour the rich, aromatic flavours of the Middle East with this easy yet sumptuous dish. Tender chicken, marinated in a zesty homemade za'atar spice blend, is roasted to perfection alongside a colourful medley of vegetables, offering a hearty and delightful experience in every bite.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven to 200'C.

Step 2

2. In a large bowl, mix olive oil, za'atar, lemon juice, salt, and pepper. Add chicken thighs and vegetables, tossing to coat them evenly with the spice mixture.

Step 3

3. Spread the chicken and vegetables on a baking sheet in a single layer.

Step 4

4. Roast for about 20-25 minutes until the chicken is cooked through and the vegetables are tender and lightly browned

Step 5

5. Serve over cooked couscous and garnish with fresh coriander.