Kale and Farro Harvest Salad with Maple Dijon Dressing

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Step 1

Preheat oven to 425 degrees.

Step 2

Cook farro according to directions. I always cook grains in chicken stock.

Step 3

Add sweet potatoes to a lined baking sheet with a drizzle of olive oil and some of the spice mix (measure with your heart). Roast in oven for about 20-25 minutes or until the potatoes are tender and start to char.

Step 4

Drizzle chicken with olive oil and rub in. Season chicken with spice mix. Add to lined baking sheet and roast for 15-20 min or until internal temp is 165 degrees. Cut into cubes after slightly cooled.

Step 5

Make dressing

Step 6

Add kale to bowl with a TBL of dressing and massage. Add the rest of the ingredients and serve!