Dan's taco soup
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By Dan Robb
Dan's taco soup
It's my own taco soup recipe, a batch for an army
Updated at: Tue, 17 Oct 2023 20:09:44 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories236.3 kcal (12%)
Total Fat10.8 g (15%)
Carbs18.8 g (7%)
Sugars6.6 g (7%)
Protein17.4 g (35%)
Sodium649.8 mg (32%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
36 oz85/15 ground turkey
2 cupschicken broth
15 ozcan black beans
drained
15 ozcan kidney beans
drained
15 ozhominy
can, drained
2 x 28 ozcan crushed tomatoes
s
5jalapenos
chopped
onion
large, chopped
2garlic cloves
finely chopped
2 tcumin
1 tblschili powder
1 tpaprika
¼ cupcilantro
chopped
salt
to taste
pepper
to taste
2 toil
Instructions
Step 1
Brown the ground turkey
Step 2
Meanwhile chop veggies
Step 3
Drain turkey and set aside
Step 4
In same skillet, add the oil and when at medium heat, add chopped onion, garlic, jalapenos, and the spices
Step 5
Cook, stirring until softened
Step 6
Add the browned turkey, crushed tomatoes, beans, hominy, and broth
Step 7
Bring to a boil, then remove from heat, garnish with the cilantro and serve.
Step 8
You can also serve/garnish with a couple avocado slices and/or a lime wedge, and/or some shredded cheese. Enjoy!!!
Step 9
Serving size is 1 cup.
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