Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
4
Low
Nutrition per serving
Calories150.8 kcal (8%)
Total Fat8.6 g (12%)
Carbs16.9 g (7%)
Sugars1.4 g (2%)
Protein5.1 g (10%)
Sodium315.8 mg (16%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
400 degrees on convection bake
Notes
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