Carrot Soufflé
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories203.6 kcal (10%)
Total Fat12.8 g (18%)
Carbs20 g (8%)
Sugars15 g (17%)
Protein3 g (6%)
Sodium266.3 mg (13%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil Cook carrots until tender. Drain and mash.
Step 2
Stir in butter, vanilla, and eggs and mix well. Sift remaining ingredients and stir into carrots and blend until smooth. Pour batter in to 8x8 baking dish
Step 3
Bake 45 minutes at 350 degrees.
Notes
1 liked
0 disliked
Delicious
Easy
Moist
Sweet
There are no notes yet. Be the first to share your experience!
