Creamy Taco

Name: Creamy Taco
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 lb. ground beef, browned and drained; 2 (16 ozs each) cans Pento (or red) beans; 1 (12 ozs) can rotel tomatoes, drained (or regular diced tomatoes); 1 # Mexican Velveeta cheese, chunked into smaller pieces; tortilla chips; chopped lettuce & tomato; sour cream; salsa; Tortilla shells

2 steps

Updated at: Wed, 11 Oct 2023 22:34:27 GMT

Nutrition balance score

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Ingredients

0 servings

1 lbground beef

browned and drained

2 x 16 ozscans Pento beans

or red

1 x 12 ozscan rotel tomatoes

drained, or regular diced tomatoes

1Velveeta cheese

Mexican, chunked into smaller pieces

Instructions

Step 1

In large pot, add the beans, chili and tomatoes to browned beef. Heat until it begins to boil. Add cheese; heat and stir until melted. Pour in cream; keep warm, but don't boil. Place chips on serving plates; pour creamy tacos over chips and top with choice of toppings.

Step 2

Yield: 8 - 10 servings

Notes

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Creamy Taco

Nutrition balance score

Ingredients

Instructions

Notes

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