Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories800 kcal (40%)
Total Fat47 g (67%)
Carbs59.5 g (23%)
Sugars13.3 g (15%)
Protein35.8 g (72%)
Sodium1722.6 mg (86%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat the olive oil over medium heat in a large pot then add the diced onion. Cook until starts to turn translucent then add the minced garlic and cook for another minute.
Step 2
Add the ground beef, salt and pepper to taste, Italian seasoning, and a pinch of red pepper flakes. Cook until the beef is fully cooked then add the tomato paste.
Step 3
Add the jar of marinara, chicken broth, and heavy cream. Bring to a boil then add the broken up lasagna noodles. Lower the heat and cook about 15-20 minutes, until noodles are done and most of the liquid is absorbed. Turn the heat off and add the parmesan.
Notes
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Delicious
Easy
Go-to
One-dish
