Egg drop soup

Name: Egg drop soup
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream; 2 carrots, peeled and chopped; 2 potatoes; 2 ribs celery, chopped; 1 medium onion, chopped; 2 bay leaves, fresh or dried; Salt and freshly ground black pepper; 6 cups chicken stock or broth; 2 cups water; Ketchup; Lemon juice; 1 beaten egg; 1 1/2 cups dried pasta, rings, broken fettuccini or ditalini; 1 pound triple washed fresh spinach, coarsely chopped; Peas; Corn