Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
29
High
Nutrition per serving
Calories332.5 kcal (17%)
Total Fat3.4 g (5%)
Carbs56.7 g (22%)
Sugars7.1 g (8%)
Protein20.2 g (40%)
Sodium4210.6 mg (211%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2white onion
large, peeled and halved
6 inchfresh ginger
piece, halved lengthwise
10star anise
8whole cloves
6 x 3 inchcinnamon sticks
4cardamom pods
2 tablespoonwhole coriander seeds
16 cupswater
2 tablespoonbrown sugar
4 teaspoonfish sauce
16 ouncesteak
very thinly sliced
14 ouncerice noodles
2limes
Green onion
16beef bouillon cubes
Instructions
Step 1
Char the onions and ginger in a skillet until the tops of the onion and ginger are slightly charred. Remove and set aside.
Step 2
Meanwhile, heat the anise, cloves, cinnamon, cardamom and coriander in the same skillet over medium-high heat for about 3 minutes until fragrant.
Step 3
Add broth to a large pot and bring to a boil. Add the seasonings, onion and ginger.
Step 4
Continue cooking until the broth reaches a simmer. Then reduce heat to medium-low, cover with a lid, and continue to simmer for at least 30 minutes
Step 5
Strain out (and discard) the onions, ginger and spices. Stir in the fish sauce and sweetener into the hot broth. Then finally, taste and season the broth with salt as needed.
Step 6
Cook the noodles according to the directions.
Step 7
Cook steak in the broth or cook on the stove.
Step 8
Serve in bowls with limes,sesame seeds, and green onions on top.
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