Calzones

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, add yeast to warm water (110-120°F). Stir and allow to sit for 5 mins.

Step 2

Heat oven to lowest temperature (<200°F) and then turn off oven.

Step 3

Combine sugar, salt, flour, and oil with water and yeast into dough. Knead into ball and cover bowl with plastic wrap. Put into oven (oven off) to rise.

Step 4

Prepare ingredients (slice or shred cheese, slice sausage, etc)

Step 5

After dough has risen for at least 20 mins, take out a portion of dough to knead and roll out. Use flour as needed.

Step 6

Cut dough into pieces that could fold into a tupperware container. Mark halfway point and cut vents.

Step 7

Stack calzone with pepperoni, sausage. cheeses, and marinara sauce. Preheat oven to 385°F.

Step 8

Fold dough over. Make sure to pinch seams to make a seal, then roll edges up and pinch again.

Step 9

Place calzone on a greased sheet pan.

Step 10

Create an egg wash by beating egg, punch of salt, and a bit of water. Brush all calzones.

Step 11

Bake for 20-25 mins. 20 mins on a medium rack and 5 mins on the top rack.