Pita with apricot curd and cinnamon – Mestemacher

Name: Pita with apricot curd and cinnamon – Mestemacher
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 4 Mestemacher wheat pita pockets; 500 grams of curd; some milk; 1 tsp. of rose water; 500 grams of apricots; 2 handfuls of raisins; 1 tbsp. brown sugar; 1 tsp. of cinnamon; Mint for decoration