Cajun shrimp and sausage

Name: Cajun shrimp and sausage
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 (14 ounce) package Smoked Sausage or Andouille Sausage, sliced; 1 pound thawed shrimp, peeled and deveined; 2 cups zucchini, sliced; 1 cup sliced Brussels sprouts; 1 cup red bell pepper, chopped; 1/2 cup red onion, chopped; 1 tablespoon minced garlic; 1 1/2 tablespoons extra virgin olive oil; 2 tbsp cajun seasons g

3 steps

Updated at: Mon, 23 Oct 2023 19:48:11 GMT

Nutrition balance score

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Ingredients

0 servings

1 x 14 ounceSmoked Sausage

or Andouille Sausage, sliced

1 poundshrimp

thawed, peeled and deveined

2 cupszucchini

sliced

1 cupBrussels sprouts

sliced

1 cupred bell pepper

chopped

½ cupred onion

chopped

1 tablespoonminced garlic

1 ½ tablespoonsextra virgin olive oil

2 Tbspcajun seasons g

Instructions

Step 1

Combine all of the ingredients in a large bowl and toss with olive oil and seasoning.

Step 2

Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add the meat and veggies to the skillet, trying to place everything in a single layer if possible.

Step 3

Cook the veggies 3 minutes without tossing, stir and cook an additional 3-4 minutes until the shrimp is pink and cooked through and the vegetables are tender

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Cajun shrimp and sausage

Nutrition balance score

Ingredients

Instructions

Notes

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