Katsu Curry

Tik rok Katsu Curry recipe

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Step 1

Make rice

Step 2

Wet batter: mix eggs, soy sauce, 1 tsp garlic, ginger, white pepper, flour

Step 3

Pound chicken and mix with wet better. Set aside

Step 4

Curry: cut veggies add to pan with oil. Add broth when vegetables have some colour.

Step 5

Bring to boil. Cover and reduce heat to low.

Step 6

Katsu: heat oil in pan. Dredge chicken in panko. Fry 4 mins each side. Set aside.

Step 7

Add curry cubes to vegetables and broth. Melt and combine.

Step 8

Serve Katsu on curry and rice. Garnish with green onion