Slow Cooker Loaded Potato Soup - The Cooking Mom
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By Abby Berge
Slow Cooker Loaded Potato Soup - The Cooking Mom
Updated at: Sat, 14 Oct 2023 21:16:08 GMT
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Ingredients
0 servings
1 bagcubed hash brown potatoes
southern style, thawed slightly
2 x 10.75 ouncescream of celery soup
cans
3 cupschicken stock
1 cupmilk
2 tablespoonsbutter
¼ cuponion
finely diced
1 teaspoongarlic salt
1 teaspoonblack pepper
4 ouncescream cheese
cut in cubes
½ cupheavy cream
1 ½ cupsshredded cheddar cheese
divided
0.5 poundbacon
cooked and crumbled
½ cupgreen onions
chopped
Instructions
Step 1
Prep Time
Step 2
15 minutes minutes
Step 3
Cook Time
Step 4
5 hours hours
Step 5
Servings
Step 6
8
Step 7
Combine potatoes, stock, milk. canned soups, butter, onion, garlic salt and pepper in the slow cooker.
Step 8
Cook on low for 4 to 5 hours, stirring occasionally until cooked and heated through.
Step 9
Add cubes of cream cheese, heavy cream and 1/2 cup shredded cheddar cheese. Stir until cheeses are melted. Is soup is a bit too thick, add a bit more heavy cream or milk. Heat until warm.
Step 10
Serve in bowls with extra the shredded cheese, sour cream, crumbled bacon and green onions on top.
Step 11
Notes
Step 12
Use a slow cooker liner or spray your slow cooker with cooking spray for easy cleanup.
Notes
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