Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
70
High
Nutrition per serving
Calories848.4 kcal (42%)
Total Fat22.1 g (32%)
Carbs128.4 g (49%)
Sugars21.3 g (24%)
Protein32.6 g (65%)
Sodium1217.9 mg (61%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice chicken and add to hot, lightly-oiled pan. Cook until browned and then remove.
vegan chicken800gStep 2
Combine the soy sauce, lime juice, sweet chilli sauce, rice wine vinegar, olive oil, brown sugar, and peanut butter. Mix well.
sweet chilli sauce60ml
lime juice30 mL
soy sauce15ml
peanut butter20g
brown sugar15g
rice wine vinegar15ml
olive oil15mlStep 3
Prepare veggies: dice carrot, capsicums, and spring onion.
red capsicum1 
green capsicum1 
spring onion1 bunch
carrot360gStep 4
Prepare noodles according to packet instructions
rice noodles440gStep 5
Add noodles, diced capsicum, diced carrots, and prepared sauce to the pan. Toss well for one minute.
Step 6
Add browned chicken, bean sprouts, and diced spring onion. Cook until heated through and then serve.
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