Tortiglioni in Spicy Roasted Red Pepper Hummus

Name: Tortiglioni in Spicy Roasted Red Pepper Hummus
Cuisine: European, Italian, Mediterranean
Ingredients: 1 portion tortiglioni (uncooked); 1 clove garlic (minced); 1/2 cup cherry tomatoes; 1 cup baby spinach; 1/2 cup roasted red pepper hummus (spicy); 2 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper (cracked or ground)

5 steps

Updated at: Sun, 15 Oct 2023 07:11:50 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories654.2 kcal (33%)

Total Fat26.8 g (38%)

Carbs77 g (30%)

Sugars9.6 g (11%)

Protein27.6 g (55%)

Sodium785.9 mg (39%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 portiontortiglioni

uncooked

1clove garlic

minced

½ cupcherry tomatoes

1 cupbaby spinach

½ cuproasted red pepper hummus

spicy

2 Tbsplemon juice

1 Tbspolive oil

¼ tspsalt

¼ tspblack pepper

cracked or ground

Instructions

Step 1

Cook tortiglioni as per packaging instructions. Drain, and reserve about 1/2 cup of pasta water. Set aside.

Step 2

Return pan or pot to stovetop. Over medium heat, add olive oil. When hot, add tomatoes and cook for 4 to 5 minutes, or until they begin to soften and burst.

Step 3

Add 1/4 cup of reserved pasta water, hummus, lemon juice, salt and pepper, and whisk till smooth. Add additional pasta water as needed to thin sauce to desired consistency.

Step 4

Add cooked tortiglioni and spinach, stirring until spinach has wilted, for about 1 to 2 minutes.

Step 5

Remove from heat and serve immediately.