Tortiglioni in Spicy Roasted Red Pepper Hummus

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Step 1

Cook tortiglioni as per packaging instructions. Drain, and reserve about 1/2 cup of pasta water. Set aside.

Step 2

Return pan or pot to stovetop. Over medium heat, add olive oil. When hot, add tomatoes and cook for 4 to 5 minutes, or until they begin to soften and burst.

Step 3

Add 1/4 cup of reserved pasta water, hummus, lemon juice, salt and pepper, and whisk till smooth. Add additional pasta water as needed to thin sauce to desired consistency.

Step 4

Add cooked tortiglioni and spinach, stirring until spinach has wilted, for about 1 to 2 minutes.

Step 5

Remove from heat and serve immediately.