Feta and Olive Pasta Salad

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Step 1

Cook the pasta in boiling salted water with 4 sprigs of the mint for the time given on the packet. 3 mins before the end of the cooking time, add the peas.

Step 2

While pasta and peas are cooking, zest and juice the lemon into separate bowls. Chop the remaining mint. Roughly chop the olives.

Step 3

Once the pasta and peas are cooked, drain in a colander and shake under cold running water until cool, remove the mint leaves and sprigs.

Step 4

Transfer to a large bowl and add the feta cheese, remaining mint, the lemon zest and half the juice, the olives and a good glug of olive oil. Season with salt and pepper. Alternatively you can turn the lemon juice, olive oil and salt and pepper into a dressing and drizzle over the pasta at the end. Both methods will work