Spring Green Orzo Salad

Name: Spring Green Orzo Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 lb orzo; 1 bunch asparagus (chopped); 4 scallions (chopped); handful of dill (chopped); big handful of arugula (or spinach); 1/2 cup pistachios; 1/2 cup green olives (chopped (I used the grilled green olives from Trader Joe’s)); 1 cup crumbled feta; 1/4 cup apple cider vinegar; juice of 1 lemon; 1/2 cup olive oil; 1 grated garlic clove (optional); 1 heaping tbsp whole grain mustard; salt (pepper)

Instructions

Prep:10minCook:10min

This fresh and vibrant green orzo salad is the PERFECT welcome into spring. The tender asparagus, crispy pistachios, tangy green olives, and creamy feta cheese all come together in this dish to create a super satisfying bite. The lemon vinaigrette adds a zesty touch to the dish, perfectly complimenting the fresh and herbaceous notes of the dill and arugula.

Updated at: Fri, 12 Dec 2025 20:41:27 GMT