By Lydia Belcher
Oatmeal Raisin Breakfast Cookies
4 steps
Prep:10minCook:15min
Need something quick and easy for busy mornings or afternoons? Try these Delicious Oatmeal Raisin Breakfast Cookies! Made with nuts, seeds, and oats, they're delicious and nutritious.
Updated at: Sat, 11 May 2024 17:55:52 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories79.6 kcal (4%)
Total Fat4.7 g (7%)
Carbs8.1 g (3%)
Sugars2.3 g (3%)
Protein2.3 g (5%)
Sodium10.5 mg (1%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 350°F and line a baking tray with parchment paper.
Step 2
Add all ingredients to a food processor and blend until the mixture comes together, adding a splash more water if needed.
Step 3
Drop the cookie dough by the rounded tablespoon onto the parchment-lined baking tray, shaping them into rounds.
Step 4
Bake for 15 minutes until the edges are golden.
Notes
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Delicious
Easy
Kid-friendly
Under 30 minutes
