By The Homestyle Family Cookbook
baby back ribs with spicy barbecue sauce
4 steps
Prep:50minCook:2h 50min
If you prefer, you can finish the ribs in the oven instead of on the grill. After baking 2 hours 30 minutes in step 1, increase oven temperature to 450°F. Bake uncovered 15 to 20 minutes longer, brushing with sauce every 5 minutes, until pork is tender and no longer pink next to bones.
Updated at: Mon, 16 Oct 2023 19:34:53 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories384.6 kcal (19%)
Total Fat21.5 g (31%)
Carbs6.1 g (2%)
Sugars5.1 g (6%)
Protein39.5 g (79%)
Sodium310.9 mg (16%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Baby Back Ribs
Spicy Barbecue Sauce
Instructions
Step 1
Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in ungreased 15×10×1-inch pan. Cover tightly with foil; bake about 2 hours 30 minutes or until tender.
Step 2
Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
Step 3
Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
Step 4
Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is tender and no longer pink next to bones. Discard any remaining sauce.
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