Chicken Spaghetti Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories538.3 kcal (27%)
Total Fat22.1 g (32%)
Carbs44.1 g (17%)
Sugars7.2 g (8%)
Protein35 g (70%)
Sodium1705.8 mg (85%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook Spaghetti
Spaghetti12 ozStep 2
Saute Onion and Celery in butter
onions1 cup
celery1 cupStep 3
Stir in Cream of Chicken, Rotel, and Velveeta and cook until cheese is melted
can cream of chicken soup1 
Velveeta1 pound
can rotel1 Step 4
Add shredded rotisserie chicken to cheese mixture
rotisserie chicken1 Step 5
Combine all ingredients into a 4 quart baking dish
Step 6
Bake 30-40 minutes at 375 degrees
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