Air Fryer Trail Mix

Using your air fryer is a fun way to make a good trail mix, and this one uses roasted chickpeas, paprika spiced nuts, and banana chips. Simply roast all 3 and toss with your desired spices before combining together. It goes great on a salad or a bowl of yogurt, or even on its own!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your air fryer to 400F, and drain and rinse the chickpeas. Air fry the chickpeas for about 14 minutes, or until browned and crispy. Remove to a bowl, and toss with the spices. Set aside

Step 2

Heat your air fryer back up to 400F. Air fry the nuts for about 5 minutes, or until lightly browned. Remove to another bowl, and toss with spices. Set aside

Step 3

Meanwhile, use a knife to cut off the peel of your underripe, green banana. Cut as thin as possible with a knife (or mandoline)

Step 4

Lower the air fryer to 250F. Air fry the banana slices for about 25 minutes, or until lightly browned and dried. Remove to a third bowl, and toss with the spices

Step 5

When totally cooled, mix the 3 bowls together, and transfer to an airtight bag. Store at room temperature for up to 1 week, or in the fridge for up to 2 weeks

Step 6

My chickpeas, almonds, and banana chips weighed a respective 114 g, 120 g, and 28 g. That's a total of 262 g. At 9 servings, each serving is 29 g, or about 1 oz

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