Brinjal with Garlic Sauce

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Step 1

Steam the eggplant for 15 minutes. They should be soft but not overcooked. Drain excess water once done.

Step 2

Chop the shiitake mushrooms and 1.5 mini sweet peppers into small chunks. Remove the seeds.

Step 3

Mince the garlic, ginger, spring onion, 1 dried red chili and the remaining mini sweet pepper into fine pieces.

Step 4

Prepare the sauce by mixing the sauce ingredients into a bowl together.

Step 5

The brinjal should be done steaming before starting the next steps.

Step 6

Heat a wok on high heat. Add oil and heat it up until it's shimmering or forming ripples.

Step 7

Add the minced chili, mini sweet pepper, ginger and garlic. Mix for 30-45 seconds.

Step 8

Add the mushrooms. Optionally add some of the spring onion. Mix for 20-30 seconds.

Step 9

Add the sweet pepper chunks. Cook and stir fry for about 1 minute.

Step 10

Add the sauce and cook until the sauce is boiling.

Step 11

Add and mix the brinjal around with the sauce for about 60-90 seconds.

Step 12

Add sesame oil and stir.

Step 13

Serve