Vegan chilli dog with cheese and bacon potato balls
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By Wok & Roll Asian cuisine
Vegan chilli dog with cheese and bacon potato balls
1 step
Prep:30minCook:30min
This vegan hotdog is full of beans-the sausage is topped with tasty chilli, jalapenos in a light batter and some cooling avocado crema. Plus, there's a super side dish of crisp potato balls loaded with vegan cheese sauce and bacon bits.
Updated at: Thu, 19 Oct 2023 20:42:38 GMT
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Ingredients
4 servings
For the vegan chilli
1 Tbspolive oil
1red onion
finely diced
1red pepper
large, seeds removed and finely diced
1celery stick
finely diced
2garlic cloves
crushed
1 tspchilli powder
1 tspground cumin
1 tspsmoked paprika
1 tspdried oregano
1 Tbsptomato puree
400gtin chopped tomatoes
400gtin red kidney beans
100mlred wine
1 Tbspsugar
1bay leaf
salt
black peper
Freshly ground
For the potato balls
3floury potatoes
large, such as Maris Piper, peeled
1 tspgarlic powder
1 tsponion powder
1 tspdried oregano
1 tspsmoked paprika
60gplain flour
vegetable oil
for deep frying
For the fried jalapenos
For the avocado crema
For the cheese sauce
Instructions
Step 1
First, make the vegan chilli. Warm the olive oil in a large saucepan over a medium heat until shimmering, add the onion, pepper, celery and a pinch of salt and cook for about 10 min, stirring occasionally, until the vegetables are tender.
Sauce Pan
red pepper1 
red onion1 
salt
celery stick1 Notes
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