White Velvet Sugar Cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories177.7 kcal (9%)
Total Fat10 g (14%)
Carbs20.3 g (8%)
Sugars9.1 g (10%)
Protein2 g (4%)
Sodium38.3 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
45 servings
Instructions
Step 1
Cream together the butter and cream cheese until light and fluffy scraping down sides of the bowl as needed
Step 2
Add sugar, egg yolks, and vanilla and mix well another 1-2 minutes.
Step 3
And the flour and salt and mix until combined.
Step 4
Chill dough for at least 2 hours
Step 5
On a lightly floured surface roll dough to 1/2" thick and cut with cookie cutters
Step 6
Bake at 350 degrees on a lined cookie sheet for 10-14 minutes until just baked through all the way. Do not over bake. Allow to cool on rack a few minutes before removing them to a cooling rack to cool completely
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