By Christopher William
PRAWN, CHORIZO & BASIL LINGUINE
5 steps
Prep:5minCook:25min
THE NAUGHTIEST SURF 'N' TURF COMBO ABOUT. SALTY, CRISPY CHORIZO WITH PLUMP, FRESH PRAWNS.
Updated at: Fri, 20 Oct 2023 10:08:08 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
41
High
Nutrition per serving
Calories792.3 kcal (40%)
Total Fat28.5 g (41%)
Carbs101.4 g (39%)
Sugars3.3 g (4%)
Protein29.6 g (59%)
Sodium825.9 mg (41%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
01 Slice the chorizo into bite-sized pieces. Add to a frying pan (skillet) over a medium heat and cook until crispy.
Step 2
02 Once crispy, add a pinch of dried chilli flakes and the raw prawns. Cook the prawns until they are pink, then add a chopped garlic clove. Cook for a further 30 seconds, and then pour in the passata.
Step 3
03 Get the linguine on (follow the instructions on the packet).
Step 4
04 Meanwhile, bubble the sauce down until it is nice and thick. Then throw in a handful of chopped basil (keep some whole leaves to garnish) and season well with salt and pepper.
Step 5
05 Drain your pasta and pour it into the sauce. Mix everything together and serve, with a drizzle of olive oil and the basil leaves scattered on top.
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