1/2
2/2
100%
1
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Instructions
Step 1
1 Start by making the salsa verde. Roughly chop the parsley, basil and capers. Tip them into a pestle and mortar
Step 2
add a drizzle of olive oil and 2 tbsp of the sherry vinegar. Bash into a sauce
Step 3
Season with salt and pepper.
Step 4
2 Peel the chorizo ring and chop into small chunks.
Step 5
Then, slice the garlic and chunkily dice the peppers
Step 6
Heat a large frying pan over a medium heat.
Step 7
Add the chorizo and fry for a few mins until the meat has crisped up and released fat
Step 8
Turn up the heat. Add the red pepper chunks to the pan along with the gnocchi and fry for 10
Step 9
minutes more until the peppers are soft and the gnocchi is crisping up
Step 10
Tip the sliced garlic in and fry for 1 min more
Step 11
Season with salt and pepper and the final tbsp of sherry vinegar.
Step 12
Give it a final stir. Then spoon the gnocchi onto a plate and top with the salsa verde and some parmesan shavings
Notes
3 liked
0 disliked
Crispy
Go-to
Makes leftovers
Under 30 minutes
