Baked Ravioli with Meat Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F

Step 2

In a large skillet over medium-high heat, saute onions until soft, about 4 minutes. Add garlic

Step 3

and cook for 1 minute being careful it doesn't burn.

Step 4

Add the ground beef to the onion and garlic mixture. Break up the beef using the back of a

Step 5

spoon and cook until it is browned and no longer pink. Drain off the grease.

Step 6

Stir in the tomato sauce. Remove from heat.

Step 7

Spray a 9X13-inch baking dish with non-stick cooking spray.

Step 8

Spread a thin layer of the meat sauce on the bottom of the baking dish.

Step 9

Arrange half of the frozen ravioli on top of the meat sauce. Sprinkle 1 cup of the mozzarella

Step 10

cheese on top.

Step 11

Pour more of the sauce on top of the cheese.

Step 12

Repeat the layers ending with the rest of the sauce on top.

Step 13

Cover with aluminum foil.

Step 14

Bake for about 40 minutes or until piping hot.

Step 15

Take the aluminum foil off of the casserole dish and continue to bake for another 10 minutes

Step 16

or until the cheese is bubbly.

Step 17

Let rest for 10 minutes before serving