Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories390.5 kcal (20%)
Total Fat17.9 g (26%)
Carbs43.3 g (17%)
Sugars7.3 g (8%)
Protein17.6 g (35%)
Sodium490.5 mg (25%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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