Mom’s Loaded Potato Soup

Updated at: Sun, 22 Oct 2023 13:30:34 GMT

Step 1

Fill a large pot halfway with water and bring to a boil.

Step 2

Wash all the veggies and chop them all into bite-sized pieces. Add all the chopped veggies to a large stew pot with 8 cups of water.

Step 3

Turn the stove to medium heat. Cook until onions are translucent and potatoes are cooked through.

Step 4

Add 2 cans of cream of mushroom soup, and stir (this helps give the soup a creamy consistency. .

Step 5

Add a dash of salt and pepper to taste, and a dash of Italian seasoning.

Step 6

Turn the burner to low and add just enough potato flakes to make the consistency of the soup to your desired thickness. I like my soup thicker, so that’s why I add 1/2 cup, but you do you. Stir it in to get the lumps out.

Step 7

When the soup is done, ladle the soup into individual bowls and top with shredded cheddar cheese, diced green onions, croutons, a dollop of sour cream, and bacon bits! Feel free to nix the toppings you don’t like.

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