Banana Bread Protein Truffles
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By Antoinette S Zapata
Banana Bread Protein Truffles
4 steps
Prep:30minCook:1h
Recipe by Ale (@eatswithalee)
Store in freezer for the week - if they get too hard, let them defrost for 5 minutes.
Updated at: Sun, 22 Oct 2023 17:00:34 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories237.8 kcal (12%)
Total Fat19.6 g (28%)
Carbs8.4 g (3%)
Sugars4.2 g (5%)
Protein9.2 g (18%)
Sodium18 mg (1%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl, mix the mashed banana, protein powder, almond flour, melted coconut oil, almond butter, cinnamon, & optional nuts.
Step 2
Let the dough chill in the fridge for 15-20 minutes.
Step 3
Once dough is chilled, roll dough into truffle balls.
Step 4
Freeze truffles for at least 1 hour.
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