Salisbury Steak

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Step 1

Mix first 6 ingredients in a bowl by hand and form 4 patties. Place in a warm greased pan and cook for 5 minutes on each side medium/low heat. Remove patties from pan and set aside.

Step 2

Add oil to the warm pan. Add minced garlic and diced onions to the skillet and allow to cook for 2-3 minutes or until they have become slightly tender and translucent.

Step 3

Add water to the pan and bring to a boil. Whisk in gravy mix and mix until well blended. Add Worcestershire sauce and ketchup and mix.

Step 4

Place all patties back into your pan with the gravy and allow to cook on low for 2-3 more minutes.

Step 5

Serve and enjoy I served mine with mashed potatoes and green beans.