Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
144
High
Nutrition per serving
Calories1189.8 kcal (59%)
Total Fat31.6 g (45%)
Carbs194.2 g (75%)
Sugars0.7 g (1%)
Protein29.4 g (59%)
Sodium2335.6 mg (117%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Dough
Instructions
Step 1
Combine the ingredients
Step 2
Knead the dough
Step 3
Let it sit covered for about 30 minutes
Step 4
Divide the dough
Step 5
Roll out the dough
Notes
2 liked
0 disliked
Delicious
Go-to
Easy
Fresh
Makes leftovers
There are no notes yet. Be the first to share your experience!
