Deviled eggs

7 steps

Prep:20min

Food processor and cookie press with decorator tip

Updated at: Tue, 24 Oct 2023 01:36:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories57.2 kcal (3%)

Total Fat4.8 g (7%)

Carbs0.7 g (0%)

Sugars0.6 g (1%)

Protein2.8 g (6%)

Sodium75.6 mg (4%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

12Eggs

Hard boiled

6 TablespoonsMayonaise

1 tablespoonsugar

0.5 TablespoonSpicy brown mustard

¼ teaspoonsalt

⅛ teaspoonpepper

Instructions

Step 1

Cut eggs in half lengthwise.

Step 2

Remove yolks and place in food processor. Process until finely chopped.

Step 3

Add mayonaise , sugar, mustard , salt and pepper. Process until smooth.

Step 4

Arrange egg whites on serving plate or tray. Blot top of eggs with paper towel to remove excess moisture.

Step 5

Assemble and fill Super Shooter Plusd (cookie press) with yolk mixture; use decorator tip.

Step 6

Fill egg whites with mixture.

Step 7

Garnish as desired I use paprika

Notes

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