By Marianne Levy
Red Lentil Lemon Soup
SPEEDY RED LENTIL SOUP WITH LEMON 🍋
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Ingredients:
1 tbsp olive oil
1 large yellow onion, diced
2 garlic cloves, minced
2 stalks celery, diced
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp red pepper flakes
6 cups vegetable stock (I used chicken stock which means it wasn’t vegan today just because it’s what I had on hand)
1 15 oz. canned, diced tomatoes
1 cup dried red lentils
1/2 organic lemon, thinly sliced
Kosher salt
1/4 tsp Fresh cracked black pepper
Fresh parsley, for serving
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Updated at: Tue, 24 Oct 2023 13:35:39 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Nutrition per recipe
Calories1038.4 kcal (52%)
Total Fat20.1 g (29%)
Carbs167.7 g (64%)
Sugars33.8 g (38%)
Protein56.9 g (114%)
Sodium5620.8 mg (281%)
Fiber25.4 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 Tbspolive oil
1yellow onion
large, diced
2garlic cloves
minced
2stalks celery
diced
½ tspground cumin
½ tspground coriander
ÂĽ tspred pepper flakes
6 cupsvegetable stock
I used chicken stock which means it wasn’t vegan today just because it’s what I had on hand
1 x 15 ozcanned diced tomatoes
1 cupdried red lentils
0.5lemon
organic, thinly sliced
kosher salt
ÂĽ tspblack pepper
fresh cracked
fresh parsley
for serving
Instructions
No instructions yet
Notes
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