Quinoa Chickpeas Salad

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Step 1

Rinse and drain 1 Cup of Quinoa in a pot, then add 2 cups of water to the pot and bring to a boil. Reduce to a simmer and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes.

Step 2

In a large bowl, stir cooked quinoa then add, spring mixed salad, cucumber, parsley, mint, red onion, chickpeas, lemon juice, olive oil, pistachios, salt, pepper. Next add feta cheese to top. Stir if needed.