Split pea soup by Homegrown Kosher
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By Sarah Glendenning
Split pea soup by Homegrown Kosher
I love split pea soup and this one sounds delish.
recipe is for an 8 qt instant pot with a stove top method included
Updated at: Wed, 25 Oct 2023 21:17:21 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per recipe
Calories4249.8 kcal (212%)
Total Fat64 g (91%)
Carbs618.8 g (238%)
Sugars121.6 g (135%)
Protein294.5 g (589%)
Sodium3945.3 mg (197%)
Fiber221.8 g (792%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 Tbsplight olive oil

½ tspkosher salt

1yellow onions
extra large, or 2 medium, diced

10 clovesgarlic
roughly chopped

8 cupsvegetables
cubed, approx 1/2" cubes

3 cupssplit peas
rinsed well

6 cupschicken stock

2 cupswater

1smoked turkey leg
in a cheesecloth soup bag

3bay leaves

1 tspdried thyme

¼ cupdry white wine
Optional
Instructions
Step 1
heat insert





Step 2
add vegetables


Step 3
add remaining ingredients. (let come down from pressure naturally at end of cooking)










Step 4
remove bag of fresh herbs (if used) and discard
Step 5
remove turkey leg, let cool to handle, shread meat and return to pot
Step 6
season to taste with salt and pepper
stove top method
Step 7
heat over medium heat





Step 8
add vegetables


Step 9
remove from heat to add rest of ingredients plus an additional cup of water. simmer 2-3 hours until the peas soften and dissolve










Step 10
finish same as instant pot method
Notes
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0 disliked
Makes leftovers
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