Split pea soup by Homegrown Kosher
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By Sarah Glendenning
Split pea soup by Homegrown Kosher
I love split pea soup and this one sounds delish.
recipe is for an 8 qt instant pot with a stove top method included
Updated at: Wed, 25 Oct 2023 21:17:21 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories4452.6 kcal (223%)
Total Fat74.5 g (106%)
Carbs618.8 g (238%)
Sugars121.6 g (135%)
Protein322.7 g (645%)
Sodium7184.8 mg (359%)
Fiber221.8 g (792%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 Tbsplight olive oil
½ tspkosher salt
1yellow onions
extra large, or 2 medium, diced
10 clovesgarlic
roughly chopped
8 cupsvegetables
cubed, approx 1/2" cubes
3 cupssplit peas
rinsed well
6 cupschicken stock
2 cupswater
1smoked turkey leg
in a cheesecloth soup bag
3bay leaves
1 tspdried thyme
¼ cupdry white wine
Optional
Instructions
Step 1
heat insert
Instant PotSaute
light olive oil1 Tbsp
kosher salt½ tsp
yellow onions1
garlic10 cloves
Step 2
add vegetables
Instant PotSaute
vegetables8 cups
Step 3
add remaining ingredients. (let come down from pressure naturally at end of cooking)
Instant PotManual
split peas3 cups
chicken stock6 cups
water2 cups
smoked turkey leg1
bay leaves3
dried thyme1 tsp
dry white wine¼ cup
fresh parsley
fresh dill
Step 4
remove bag of fresh herbs (if used) and discard
Step 5
remove turkey leg, let cool to handle, shread meat and return to pot
Step 6
season to taste with salt and pepper
stove top method
Step 7
heat over medium heat
CooktopHeat
light olive oil1 Tbsp
yellow onions1
kosher salt½ tsp
garlic10 cloves
Step 8
add vegetables
CooktopHeat
vegetables8 cups
Step 9
remove from heat to add rest of ingredients plus an additional cup of water. simmer 2-3 hours until the peas soften and dissolve
CooktopHeat
split peas3 cups
chicken stock6 cups
water2 cups
smoked turkey leg1
bay leaves3
dried thyme1 tsp
dry white wine¼ cup
fresh parsley
fresh dill
Step 10
finish same as instant pot method
Notes
1 liked
0 disliked
Makes leftovers
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