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Split pea soup by Homegrown Kosher
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By Sarah Glendenning

Split pea soup by Homegrown Kosher

I love split pea soup and this one sounds delish. recipe is for an 8 qt instant pot with a stove top method included
Updated at: Wed, 25 Oct 2023 21:17:21 GMT

Nutrition balance score

Great
Glycemic Index
39
Low

Nutrition per serving

Calories4452.6 kcal (223%)
Total Fat74.5 g (106%)
Carbs618.8 g (238%)
Sugars121.6 g (135%)
Protein322.7 g (645%)
Sodium7184.8 mg (359%)
Fiber221.8 g (792%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
heat insert
Instant PotInstant PotSaute
light olive oillight olive oil1 Tbsp
kosher saltkosher salt½ tsp
yellow onionsyellow onions1
garlicgarlic10 cloves
Step 2
add vegetables
Instant PotInstant PotSaute
vegetablesvegetables8 cups
Step 3
add remaining ingredients. (let come down from pressure naturally at end of cooking)
Instant PotInstant PotManual
split peassplit peas3 cups
chicken stockchicken stock6 cups
waterwater2 cups
smoked turkey legsmoked turkey leg1
bay leavesbay leaves3
dried thymedried thyme1 tsp
dry white winedry white wine¼ cup
fresh parsleyfresh parsley
fresh dillfresh dill
Step 4
remove bag of fresh herbs (if used) and discard
Step 5
remove turkey leg, let cool to handle, shread meat and return to pot
Step 6
season to taste with salt and pepper

stove top method

Step 7
heat over medium heat
CooktopCooktopHeat
light olive oillight olive oil1 Tbsp
yellow onionsyellow onions1
kosher saltkosher salt½ tsp
garlicgarlic10 cloves
Step 8
add vegetables
CooktopCooktopHeat
vegetablesvegetables8 cups
Step 9
remove from heat to add rest of ingredients plus an additional cup of water. simmer 2-3 hours until the peas soften and dissolve
CooktopCooktopHeat
split peassplit peas3 cups
chicken stockchicken stock6 cups
waterwater2 cups
smoked turkey legsmoked turkey leg1
bay leavesbay leaves3
dried thymedried thyme1 tsp
dry white winedry white wine¼ cup
fresh parsleyfresh parsley
fresh dillfresh dill
Step 10
finish same as instant pot method

Notes

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0 disliked
Makes leftovers
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